Limes are small, green citrus fruits valued for their zesty flavor and high acidity. Known for their tart, refreshing juice, limes are a key ingredient in countless savory dishes, desserts, cocktails, and marinades. They are rich in vitamin C and antioxidants, supporting immune health and digestion. Whether used in Mexican, Thai, or Indian cuisine, limes bring a bright, tangy punch to any recipe and are a staple in both culinary and medicinal traditions.
Based on a 100g serving
| Nutrient | Amount |
|---|---|
| Calories | 30 kcal |
| Water | 88.3 g |
| Carbohydrates | 10.5 g |
| Sugars | 1.7 g |
| Fiber | 2.8 g |
| Protein | 0.7 g |
| Fat | 0.2 g |
| Vitamin C | 29.1 mg (48%) |
| Vitamin A | 50 IU (1%) |
| Potassium | 102 mg |
% Daily Values are approximate based on a 2,000-calorie diet.
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